- 2030: Reduce Scopes 1 and 2 GHG emissions by 54% (in absolute value) vs FY18. - 2025: Reach FY25 Scopes 1 and 2 reduction target - 220,000 tCO2e. - 2030: Reach FY30 Scopes 1 and 2 absolute emissions target - 138,000 tCO2e. - 2030: Reduce financial intensity of Scope 3 GHG emissions by 50% vs FY18.

- 2025: Use only renewable electricity on production sites and in administrative offices - 100%

- Water consumption per unit of alcohol produced in distilleries (m3/kLAA) : 12.5% reduction by FY 2025 (consumption below 16.7 m3/kLAA), 20.9% reduction by FY 2030 (consumption below 15.1 m3/kLAA). - 2030: Produce or source all key raw materials in line with sustainability standards - 100%. - 2030: Reduce overall water consumption intensity (per unit of distilled alcohol) by 20% vs FY18 - 20%.

-2030: Implement in all direct affiliates a regenerative agriculture or biodiversity programme linked to priority terroirs - 100%. - 2025: Test local models for regenerative farming systems in the Group’s vineyards in 8 wine regions - 8. - 2030: Empower, train or support farmers - 5,000. - 2025: Support all medium and high-risk suppliers through a mitigation plan - Mitigation plans. - 2025: Align with the United Nations Guiding Principles (UNGPs) on Human Rights - Alignment. - 2025: Support all medium and high-risk suppliers through a mitigation plan - Mitigation plans. - 2025: Align with the United Nations Guiding Principles (UNGPs) on Human Rights - Alignment. - 2030: Pilot R&D projects on circular distribution of Wine & Spirits - 5. - 2030: Implement in all direct affiliates a regenerative agriculture or biodiversity programme (supply chains or landscape, usually addressing both agriculture and biodiversity) linked to priority terroirs - 100%. - 2025: Test local models for regenerative farming systems in the Group’s vineyards in 8 wine regions to increase soil carbon capture & share knowledge with the industry (cumulative) - 8. - 2024: Feature the three responsible drinking logos on all Pernod Ricard products - 100%. - 2024: Feature a digital label on all Pernod Ricard products informing consumers on product contents, potential health risks, and how to enjoy them responsibly - 100%. - 2027: Roll out at least 12 marketing campaigns (by strategic brands) to promote responsible drinking behaviour among consumers - 12. - 2025: Contribute to at least one global or local responsible drinking initiative to fight alcohol misuse in all Group markets - 100%. - 2025: Obtain the Responsible Host certification for Group brand homes - 100%. - 2030: Raise awareness of responsible drinking for visitors through Responsible Host certified brand homes - 10M.

- 2025: Become "best in class" in the Wines & Spirits industry for Health & Safety: moving towards zero accidents - Towards 0 accidents.

- 2030: Achieve a gender balanced Top Management - 40-60%. - 2030: Offer all employees at least one future-fit training session every 3 years - 100%. - 2030: Train bartenders on all aspects of S&R through the Group’s ‘Bar World of Tomorrow’ programme - 10,000. - 2025: Train sales staff and brand ambassadors on responsible sale of alcohol - 100%. - 2030: Develop employability throughout employees’ working lives: offer all employees at least one training session during the FY - 100%. - 2030: Develop employability throughout employees’ working lives: offer all employees at least one future-fit training session every 3 years - 100%.