-Net zero GHG emissions by 2050 -and 50 percent reduction by 2030 reduction across all three scopes with a 2021 base year

-Goal metric: Procure majority of electricity from renewable sources by 2025 -Reduce energy use intensity by 15% across our manufacturing facilities by 2025 (per metric ton of product made)

-Goal metric: Reduce water use intensity by 15% across our manufacturing facilities by 2025 -Goal metric: Reduce water use intensity by 20% in high-risk watershed areas by 2025 -Goal metric: Reduce waste intensity by 15% across our manufacturing facilities by 2025 -Goal metric: Aim to make 100% recyclable, reusable or compostable packaging by 2025 -Aim to reduce our use of virgin plastic globally by 20% by 2030 (versus 2021) -Reduce waste to landfill intensity by 20% across our manufacturing facilities by 2025 (per metric ton of product made) -no target: In Canada, Kraft Heinz has joined seven other companies in a pledge to reduce food waste in operations by 50 percent by 2025

-unclear: Goal metric: Purchase 100% sustainably-sourced Heinz ketchup tomatoes by 2025 -We require our suppliers to have a zero- tolerance policy for animal abuse and neglect, and to train all individuals working with or around live animals accordingly -Source 100% of eggs globally from cage-free or better* hens by 2025 -unclear: Improve broiler chicken welfare in the U.S. by 2024 and European chicken commitment by 2026 -Improve use and transparency of simpler ingredients by 2025 -All employees, officers, and directors are required to abide by the company’s global Code of Conduct. Employees are required to annually certify that they have read and will follow the Code of Conduct

- We will keep strengthening our safety culture towards our goal of zero loss

-We aspire to have women fill 50% of our global management positions by 2025 -We aspire to have 30% of our salaried U.S. employee population identify as people of color by 2025