-Reduce GHG emissions (Scope 1 & 2) by 50% by 2030 -Reduce GHG emissions (Scope 1 & 2) by 70% by 2040 -Achieve a 32% reduction in Scope 3 GHG emissions by 2030 compared with 2019 -Achieve a 30% reduction in Scope 3 GHG emissions from purchased goods and services (non-FLAG) by 2030 -Achieve a 33.3% reduction in Scope 3 GHG emissions from purchased goods and services (FLAG) by 2030 -Achieve a 27.5% reduction in Scope 3 GHG emissions related to the use of sold products by 2030 -Equip 80% of franchised stores with low-carbon solutions by 2030 -Carbon neutral stores by 2040 -Carbon neutral e‑commerce sites by 2030

-Use 100% renewable electricity by 2030 - 4.5 million sq.m. of solar panels by 2026 -20% reduction in energy consumption by 2026 -Reduce emissions from refrigerant use by 50% by 2030 -Reduce emissions from refrigerant use by 80% by 2040 -Reduce energy use intensity by 20% by 2026 -Reduce energy use intensity by 27.5% by 2030 -Achieve a 27.5% reduction in GHG emissions from downstream transportation by 2030 -Install 5,000 electric charging stations in France by 2026 -100% of biofuel suppliers compliant with regulations (Permanent)

-100% reusable, recyclable or compostable packaging on own‑brand items by 2025 -30% integration of recycled plastic in packaging by 2025 -Implement by 2025 an action plan to combat deforestation for the Carrefour brands' sensitive raw materials -Ensure 15% of sales of fresh food products are sourced from organic or agroecological farmers by 2025 -Ensure 100% of Carrefour Quality Lines products are committed to an agroecological approach by 2025 -Ensure 100% of natural textile raw materials comply with responsible TEX policy by 2025 -Ensure 50% of TEX products are made from organic cotton and whose producers are paid fairly by 2027 -Ensure 100% of viscose TEX products are made from wood fibre sourced from sustainably managed, FSC certified forests -Ensure 100% of wool TEX products are sourced from traceable quality production chains that guarantee animal welfare and prevent desertification by 2025 -Ensure 100% of Carrefour-brand product packaging is reusable, recyclable or compostable by 2025 -50% reduction in food waste by 2025 -Achieve a 50% reduction in food waste (kg/sq.m) compared to 2016 by 2025 -Achieve 100% store waste recovery by 2025 -Ensure 50% of sales of fishery and aquaculture products, controlled products and national brands produced using sustainable practices by 2025 -100% of Brazilian beef must be deforestation‑free for Carrefour brands by 2026, and for other brands by 2030 -100% of tier 2 Brazilian beef suppliers must be geo‑monitored and compliant with the forest policy or committed to ambitious deforestation policies by 2025 -100% of Carrefour own‑brand products in ten priority wood and paper categories sourced from sustainable forests by 2025 -100% of paper and cardboard packaging for controlled products must comply with the sustainable forestry policy by 2025 -100% of Carrefour‑brand chocolate bars must comply with our Sustainable Cocoa Charter (Permanent) -eliminate 20 new controversial substances (120 since 2018) from Carrefour‑brand products by 202 -Eggs as ingredients – Percentage of Carrefour‑brand products containing cage‑free eggs used as ingredients 100% by 2025 -Cage‑free farming – Percentage of gross sales of animals (rabbits and quails) in controlled products raised cage‑free 100% by 2025 -Chickens – Percentage of gross sales of controlled products that guarantee compliance with animal farming and welfare criteria 50% by 2026 -Pigs – Percentage of gross sales of Carrefour organic and Carrefour Quality Lines pork products that guarantee compliance with improved animal welfare criteria 100% by 2025 -Horse meat – Percentage of gross sales of horse meat in independently audited, controlled and national‑brand products or from EU producers 100% by 2025 -Slaughter – Percentage of Carrefour supplier slaughterhouses audited for compliance with animal welfare standards 100% by 2025 -Transparency – Percentage of species raised using transparent farming methods, for Carrefour‑brand products 100% by 2025

-Ensure 100% of Top 100 suppliers are committed to a 1.5°C pathway by 2026 -100% of international franchise contracts include a human rights clause by 2028 -Employer recommendation score awarded annually to Carrefour by its employees of at least 7.5/10 every year until 2025 -Perform social audits on all plants that manufacture Carrefour‑brand products: 100% every year in countries identified as at risk -100% of factories in countries classified as at risk or at high risk must be audited -100% of international franchisees whose contracts contain a human rights clause by 2028 -100% of Carrefour Group suppliers will have signed the new Supplier Ethics Charter by the end of 2028 -An obligation for the Group’s top 100 suppliers to adopt a 1.5°C pathway by 2026

-10% reduction in workplace accidents with or without lost time compared with year N‑1 by 2026 (France)

-Women representing 35% of executives (top 200) by end‑2025 -15,000 employees with a disability in the Group by 2026 -50% of employees with access to training in the year (at least four hours of training) by 2026