-99.6% absolute reduction in Scope 1 and 2 by 2040 from a 2016/17 baseline -84.1% emissions intensity reduction in Scope 1 and 2 by 2030 from a 2016/17 baseline -90% absolute reduction in Scope 3 by 2050 from a 2018/19 baseline -58.1% emissions intensity -reduction in Scope 3 by 2030 from a 2018/19 baseline

-We will reduce water use in the UK by 20% per guest by 2030 from a 2019/20 baseline -We will cut our food waste by 50% by 2030 from a 2018/19 baseline -100% cage-free status on all whole shell and ingredient eggs by 2025 -100% of palm oil in own recipe products will be Roundtable on Sustainable Palm Oil (RSPO) certified by the end of 2025 -90% of our cotton sourced as Better Cotton by the end of 2025 -SBTi no-deforestation commitment across beef, our primary deforestation-linked commodity, with a target date of 31 December 2025 -unclear: 100% of raw beef will be produced to a recognised farm assurance scheme in its country of origin -unclear: 100% of wild caught fish served will be Marine Stewardship Council (MSC) or equivalent certified

-45% female representation in our leadership population in 2026 -10% ethnic minority representation in our leadership population in 2026